15° or 20° ? - HORL Rolling Sharpener

15° or 20°? 🔪🤔 The ultimate question when it comes to sharpening your knives. 3 examples of the angles we recommend for each knife: Pocket knife - 20° Traditional kitchen knife - 20° Japanese knife - 15° And how to know the angle for your knife? Basically, kitchen knives of any quality can be sharpened at 20°. However, depending on the condition of the blade and the quality of the steel, many knives are able to achieve even finer sharpness at 15°. To find out whether a particular knife is suitable for this purpose, sharpen the 15° side for 2-3 minutes. If the sharpness is not satisfactory, it is recommended to use the 20° grinding angle #horlsharpener #knifesharpening #kitchentools #sharpeningtips #rollingsharpener