Fruit bowl in Sicilian stone and refractory terracotta, left natural. A reflection on the conservation of fruit and how to create an environment that prolongs the maturation process. Terracotta has the characteristic of being a thermal insulator, in the basket a fresh environment is created that contains the fruit being ripened, while the ripe fruit can be exposed above the marble plate / lid, ready to be eaten. Stone and terracotta are worked on the lathe with great craftsmanship precision, a union projected towards the sharing of matter and their natural specificities.