Also known as "vegetable gold", Capim Dourado is a plant that grows spontaneously and exclusively in the Brazilian region of Jalapão, and is characterized by the typical golden color that this plant takes on during its last stage of maturation. Its brilliance remains unchanged over time, as this vegetable fibre, unlike many metals, does not undergo the oxidation process. Its processing technique takes place according to tradition, handed down by the Indios from generation to generation. It is an eco-sustainable product, the production of which is protected by Brazilian legislation, to avoid the intensive exploitation of this resource. By purchasing items in Capim Dourado you will help support the micro-economies of local populations and protect the environment.